Debaryomyces hansenii
Debaryomyces hansenii
规格:
货期:
编号:TS465124
品牌:Testobio
| Product Number | TS465124 |
| Strain Number | MUCL 29826 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | ... -> NCTC -> CBS (as Candida famata (Harrison) Meyer & Yarrow var. famata) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | wound on hand, man |
| Geographic Origin | Europe, United Kingdom, England |
| Nomenclatural status of the strain | Type of Mycotorula famata Harrison |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., Ser. 3, Biol. Sci., 22 (2): 216, 1928 |
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| Product Number | TS465124 |
| Strain Number | MUCL 29826 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Debaryomyces hansenii |
| Organism Type | Yeast |
| History of Deposit | ... -> NCTC -> CBS (as Candida famata (Harrison) Meyer & Yarrow var. famata) -> 1988, MUCL |
| Date of Isolation | |
| Isolated From | wound on hand, man |
| Geographic Origin | Europe, United Kingdom, England |
| Nomenclatural status of the strain | Type of Mycotorula famata Harrison |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Harrison F.C., Trans. R. Soc. Can., Ser. 3, Biol. Sci., 22 (2): 216, 1928 |
