| Product Number | TS465131 |
| Strain Number | LMG 25859 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Kort Remco, Yoba for Life Foundation <- TNO Quality of Life |
| Date of Isolation | 23/03/2010 |
| Isolated From | mix of western probiotic products |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465131 |
| Strain Number | LMG 25859 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Kort Remco, Yoba for Life Foundation <- TNO Quality of Life |
| Date of Isolation | 23/03/2010 |
| Isolated From | mix of western probiotic products |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |