| Product Number | TS465140 |
| Strain Number | DSM 22297 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia nurmii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; ABF6a-c |
| Date of Isolation | |
| Isolated From | broiler meat packaged under a modified atmosphere |
| Geographic Origin | Finland, Helsinki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465140 |
| Strain Number | DSM 22297 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Yersinia nurmii |
| Organism Type | Bacteria |
| History of Deposit | <- A. Murros-Kontiainen, Faculty Veterinary Medicine, Univ. Helsinki, Finland; ABF6a-c |
| Date of Isolation | |
| Isolated From | broiler meat packaged under a modified atmosphere |
| Geographic Origin | Finland, Helsinki |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |