| Product Number | TS465150 |
| Strain Number | CFBP 8477 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xylella fastidiosa pauca |
| Organism Type | Bacteria |
| History of Deposit | NCPPB (Charlotte Critchley) <- ISPA (Istituto di Scienze delle Produzioni Alimentari) |
| Date of Isolation | |
| Isolated From | Olea europea |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465150 |
| Strain Number | CFBP 8477 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Xylella fastidiosa pauca |
| Organism Type | Bacteria |
| History of Deposit | NCPPB (Charlotte Critchley) <- ISPA (Istituto di Scienze delle Produzioni Alimentari) |
| Date of Isolation | |
| Isolated From | Olea europea |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |