| Product Number | TS465151 |
| Strain Number | NBRC 108912 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | LMG (I. Cleenwerck) <-- BCRC 17641 <-- Univ. Ghent (J. Swings, 76.10) <-- DSM 14337 |
| Date of Isolation | |
| Isolated From | Rotting apple |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465151 |
| Strain Number | NBRC 108912 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Acetobacter malorum |
| Organism Type | Bacteria |
| History of Deposit | LMG (I. Cleenwerck) <-- BCRC 17641 <-- Univ. Ghent (J. Swings, 76.10) <-- DSM 14337 |
| Date of Isolation | |
| Isolated From | Rotting apple |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |