| Product Number | TS465154 |
| Strain Number | LMG 23620 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia oklahomensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Glass M., CDC Atlanta <- 2003, Special Bacteriology Reference Laboratory CDC United States |
| Date of Isolation | 01/01/1974 |
| Isolated From | soil surface |
| Geographic Origin | Oklahoma United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465154 |
| Strain Number | LMG 23620 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Burkholderia oklahomensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Glass M., CDC Atlanta <- 2003, Special Bacteriology Reference Laboratory CDC United States |
| Date of Isolation | 01/01/1974 |
| Isolated From | soil surface |
| Geographic Origin | Oklahoma United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |