Brachybacterium alimentarium
Brachybacterium alimentarium
规格:
货期:
编号:TS465157
品牌:Testobio
| Product Number | TS465157 |
| Strain Number | NBRC 16118 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brachybacterium alimentarium |
| Organism Type | Bacteria |
| History of Deposit | IFO 16118 <-- INRA (Tailliez, CNRZ 925) <-- K. Schubert, M 180 <-- J.P. Accolas |
| Date of Isolation | |
| Isolated From | Surface of cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465157 |
| Strain Number | NBRC 16118 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Brachybacterium alimentarium |
| Organism Type | Bacteria |
| History of Deposit | IFO 16118 <-- INRA (Tailliez, CNRZ 925) <-- K. Schubert, M 180 <-- J.P. Accolas |
| Date of Isolation | |
| Isolated From | Surface of cheese |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
