| Product Number | TS465173 |
| Strain Number | NBRC 33223 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus nomius |
| Organism Type | Fungi |
| History of Deposit | IFO 33223 <-- Kobe Inst. Health (N. Toyazaki, KIH A 0587) <-- S. Udagawa <-- NRRL 13137 |
| Date of Isolation | |
| Isolated From | Moldy wheat |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465173 |
| Strain Number | NBRC 33223 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Aspergillus nomius |
| Organism Type | Fungi |
| History of Deposit | IFO 33223 <-- Kobe Inst. Health (N. Toyazaki, KIH A 0587) <-- S. Udagawa <-- NRRL 13137 |
| Date of Isolation | |
| Isolated From | Moldy wheat |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |