| Product Number | TS465186 |
| Strain Number | MUCL 31328 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Eupenicillium ochrosalmoneum |
| Organism Type | Fungi |
| History of Deposit | S. Udagawa ->... -> 1959, LCP (as Penicillium ochrosalmoneum Udagawa) -> 1989, IHEM -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | milled rice |
| Geographic Origin | Asia, Japan, Burma |
| Nomenclatural status of the strain | Type of Penicillium ochrosalmoneum Udagawa |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Udagawa S., J. Agr. Sci., Tokyo, 5: 10-11, 1959 |
| Product Number | TS465186 |
| Strain Number | MUCL 31328 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Eupenicillium ochrosalmoneum |
| Organism Type | Fungi |
| History of Deposit | S. Udagawa ->... -> 1959, LCP (as Penicillium ochrosalmoneum Udagawa) -> 1989, IHEM -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | milled rice |
| Geographic Origin | Asia, Japan, Burma |
| Nomenclatural status of the strain | Type of Penicillium ochrosalmoneum Udagawa |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Udagawa S., J. Agr. Sci., Tokyo, 5: 10-11, 1959 |