| Product Number | TS465208 |
| Strain Number | NBRC 1611 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Fungi |
| History of Deposit | IFO 1611 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 1097 <-- W. Schut |
| Date of Isolation | |
| Isolated From | Apple juice |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465208 |
| Strain Number | NBRC 1611 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Fungi |
| History of Deposit | IFO 1611 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 1097 <-- W. Schut |
| Date of Isolation | |
| Isolated From | Apple juice |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |