Penicillium camemberti
Penicillium camemberti
规格:
货期:
编号:TS465214
品牌:Testobio
| Product Number | TS465214 |
| Strain Number | CICC 40920 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10376) |
| Date of Isolation | |
| Isolated From | Sewage, Beijing Technology and Business University |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 26℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465214 |
| Strain Number | CICC 40920 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10376) |
| Date of Isolation | |
| Isolated From | Sewage, Beijing Technology and Business University |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 26℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
