| Product Number | TS465220 |
| Strain Number | NBRC 110346 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti, JSAT13-2-Y307) <-- NBRC (R. Kobayashi) & LIPI (A. Kanti), XYG28-1 |
| Date of Isolation | 20130530 |
| Isolated From | decayed leaf of palm |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465220 |
| Strain Number | NBRC 110346 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti, JSAT13-2-Y307) <-- NBRC (R. Kobayashi) & LIPI (A. Kanti), XYG28-1 |
| Date of Isolation | 20130530 |
| Isolated From | decayed leaf of palm |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |