Wickerhamomyces anomalus
Wickerhamomyces anomalus
规格:
货期:
编号:TS465226
品牌:Testobio
| Product Number | TS465226 |
| Strain Number | NBRC 110349 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti, JSAT13-2-Y313) <-- NBRC (R. Kobayashi) & LIPI (A. Kanti), XYG29-3 |
| Date of Isolation | 20130530 |
| Isolated From | straw |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465226 |
| Strain Number | NBRC 110349 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | LIPI (A. Kanti, JSAT13-2-Y313) <-- NBRC (R. Kobayashi) & LIPI (A. Kanti), XYG29-3 |
| Date of Isolation | 20130530 |
| Isolated From | straw |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
