| Product Number | TS465241 |
| Strain Number | LMG 30013 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas floridensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Vallad Gary E., University of Florida Gulf Coast Research and Education Center |
| Date of Isolation | 01/06/2011 |
| Isolated From | tomato |
| Geographic Origin | Florida United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465241 |
| Strain Number | LMG 30013 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas floridensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Vallad Gary E., University of Florida Gulf Coast Research and Education Center |
| Date of Isolation | 01/06/2011 |
| Isolated From | tomato |
| Geographic Origin | Florida United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |