| Product Number | TS465247 |
| Strain Number | NBRC 14057 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cattleya |
| Organism Type | Bacteria |
| History of Deposit | IFO 14057 <-- KCC S-0925 <-- Tanabe Seiyaku Co., Ltd. <-- NRRL 8057 <-- Merck & Co., Inc. (MA-4297) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465247 |
| Strain Number | NBRC 14057 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Streptomyces cattleya |
| Organism Type | Bacteria |
| History of Deposit | IFO 14057 <-- KCC S-0925 <-- Tanabe Seiyaku Co., Ltd. <-- NRRL 8057 <-- Merck & Co., Inc. (MA-4297) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |