| Product Number | TS465262 |
| Strain Number | NBRC 1733 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | IFO 1733 <-- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM 0236) <-- NRRL Y-1219 |
| Date of Isolation | |
| Isolated From | Fermenting honey |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465262 |
| Strain Number | NBRC 1733 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygosaccharomyces rouxii |
| Organism Type | Fungi |
| History of Deposit | IFO 1733 <-- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM 0236) <-- NRRL Y-1219 |
| Date of Isolation | |
| Isolated From | Fermenting honey |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |