| Product Number | TS465271 |
| Strain Number | CIP 111286 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Halomonas malpeensis |
| Organism Type | Bacteria |
| History of Deposit | 2018, T. Barbeyron, CNRS, Roscoff, France: strain 1T <- P. Potin <- C.W. Greer <- W. Yaphe |
| Date of Isolation | 1970-01-01 |
| Isolated From | Environment, alga |
| Geographic Origin | Hawaii, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465271 |
| Strain Number | CIP 111286 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Halomonas malpeensis |
| Organism Type | Bacteria |
| History of Deposit | 2018, T. Barbeyron, CNRS, Roscoff, France: strain 1T <- P. Potin <- C.W. Greer <- W. Yaphe |
| Date of Isolation | 1970-01-01 |
| Isolated From | Environment, alga |
| Geographic Origin | Hawaii, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |