| Product Number | TS465281 |
| Strain Number | NBRC 1749 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomycopsis vini |
| Organism Type | Fungi |
| History of Deposit | IFO 1749 <-- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM 0247) <-- NRRL Y-7289 |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465281 |
| Strain Number | NBRC 1749 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomycopsis vini |
| Organism Type | Fungi |
| History of Deposit | IFO 1749 <-- Kanagawa Pref. Coll. Med. Technol., Yokohama (M. Taguchi, KCM 0247) <-- NRRL Y-7289 |
| Date of Isolation | |
| Isolated From | Grape must |
| Geographic Origin | Brazil |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |