Acinetobacter ursingii
Acinetobacter ursingii
规格:
货期:
编号:TS465283
品牌:Testobio
| Product Number | TS465283 |
| Strain Number | CIP 110751 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | 2012, DSMZ <- D. Bertsch, ETH : strain LU2006-1 <- E. Roth: strain 80937-1 |
| Date of Isolation | 2006-01-01 |
| Isolated From | Hard cheese |
| Geographic Origin | Western Switzerland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465283 |
| Strain Number | CIP 110751 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | 2012, DSMZ <- D. Bertsch, ETH : strain LU2006-1 <- E. Roth: strain 80937-1 |
| Date of Isolation | 2006-01-01 |
| Isolated From | Hard cheese |
| Geographic Origin | Western Switzerland |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
