| Product Number | TS465295 |
| Strain Number | NBRC 102097 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bensingtonia pseudonaganoensis |
| Organism Type | Yeast |
| History of Deposit | Inst. Microbiol., The Chinese Academy of Science (F.-Y. Bai, HX 18.1-1) <-- AS 2.2601 |
| Date of Isolation | |
| Isolated From | Wilting leaves |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15-17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465295 |
| Strain Number | NBRC 102097 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bensingtonia pseudonaganoensis |
| Organism Type | Yeast |
| History of Deposit | Inst. Microbiol., The Chinese Academy of Science (F.-Y. Bai, HX 18.1-1) <-- AS 2.2601 |
| Date of Isolation | |
| Isolated From | Wilting leaves |
| Geographic Origin | China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15-17 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |