| Product Number | TS465299 |
| Strain Number | NBRC 10186 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygoascus hellenicus |
| Organism Type | Fungi |
| History of Deposit | IFO 10186 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 6726 <-- A.M. van Grinsven |
| Date of Isolation | |
| Isolated From | Drink factory |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465299 |
| Strain Number | NBRC 10186 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Zygoascus hellenicus |
| Organism Type | Fungi |
| History of Deposit | IFO 10186 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 6726 <-- A.M. van Grinsven |
| Date of Isolation | |
| Isolated From | Drink factory |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |