| Product Number | TS465304 |
| Strain Number | TBRC 232 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella floricola |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5419 <---- T. Nakase <---- JCM 9439 <---- IAM 13115 <---- K. Tokuoka 20-50A |
| Isolated From | Flower (Taraxacum platycarpum) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS465304 |
| Strain Number | TBRC 232 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella floricola |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5419 <---- T. Nakase <---- JCM 9439 <---- IAM 13115 <---- K. Tokuoka 20-50A |
| Isolated From | Flower (Taraxacum platycarpum) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |