Candida fragi
Candida fragi
规格:
货期:
编号:TS465315
品牌:Testobio
| Product Number | TS465315 |
| Strain Number | TBRC 233 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida fragi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5403 <---- T. Nakase <---- JCM 1791 <---- AJ 4616 <---- T. Nakase |
| Isolated From | Fruit (Fragaria chiloensi var. ananassa) - rotten |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS465315 |
| Strain Number | TBRC 233 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida fragi |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5403 <---- T. Nakase <---- JCM 1791 <---- AJ 4616 <---- T. Nakase |
| Isolated From | Fruit (Fragaria chiloensi var. ananassa) - rotten |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
