| Product Number | TS465318 |
| Strain Number | MUCL 27835 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | M.W. Beijerinck -> CBS -> DSM (as Saccharomyces uvarum Beijerinck) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Ribes nigrum |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Saccharomyces uvarum Beijerinck |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465318 |
| Strain Number | MUCL 27835 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | M.W. Beijerinck -> CBS -> DSM (as Saccharomyces uvarum Beijerinck) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | Ribes nigrum |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Type of Saccharomyces uvarum Beijerinck |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |