| Product Number | TS465323 |
| Strain Number | DSM 16226 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas organivorans |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa, Univ. Seville, Dept. Microbiol. Parasitol., Spain; G-16.1 <- M. T. Garc铆a et al. |
| Date of Isolation | |
| Isolated From | saline soils |
| Geographic Origin | Spain, Huelva, Isla Cristina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465323 |
| Strain Number | DSM 16226 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas organivorans |
| Organism Type | Bacteria |
| History of Deposit | <- A. Ventosa, Univ. Seville, Dept. Microbiol. Parasitol., Spain; G-16.1 <- M. T. Garc铆a et al. |
| Date of Isolation | |
| Isolated From | saline soils |
| Geographic Origin | Spain, Huelva, Isla Cristina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |