Enterococcus durans
Enterococcus durans
规格:
货期:
编号:TS465339
品牌:Testobio
| Product Number | TS465339 |
| Strain Number | CICC 20379 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10130) |
| Date of Isolation | |
| Isolated From | Acclimated activated sludge, Beijing Technology and Business University |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0262：姜毓君, 满朝新, 迟涛等. 一种富含GABA酸奶的制备方法[P]. 中国: CN 102550670 B. 2013-05-01. |
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| Product Number | TS465339 |
| Strain Number | CICC 20379 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Enterococcus durans |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (10130) |
| Date of Isolation | |
| Isolated From | Acclimated activated sludge, Beijing Technology and Business University |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0262：姜毓君, 满朝新, 迟涛等. 一种富含GABA酸奶的制备方法[P]. 中国: CN 102550670 B. 2013-05-01. |
