Candida krusei
Candida krusei
规格:
货期:
编号:TS465408
品牌:Testobio
| Product Number | TS465408 |
| Strain Number | CICC 32161 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Candida krusei |
| Organism Type | Yeast |
| History of Deposit | ←Gansu Institute of Biological Sciences (51928)←Inner Mongolia Baotou sauce |
| Date of Isolation | |
| Isolated From | The sauce billet, soy sauce factory of Baotou city in Inner Mongolia |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465408 |
| Strain Number | CICC 32161 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Candida krusei |
| Organism Type | Yeast |
| History of Deposit | ←Gansu Institute of Biological Sciences (51928)←Inner Mongolia Baotou sauce |
| Date of Isolation | |
| Isolated From | The sauce billet, soy sauce factory of Baotou city in Inner Mongolia |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28-30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
