| Product Number | TS465421 |
| Strain Number | CCM 8620 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter hormaechei |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2015 <– ATCC, 1990 <– C.M. OHara, CDC <– San Francisco Gen. Hosp., USA |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | USA, San Francisco |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | OHara, C.M., Steigerwalt, A.G., Hill, B.C., Farmer III, J.J., Fanning, G.R., Brenner, D.J. (1989): Enterobacter hormaechei, a new species of the family Enterobacteriaceae formerly known as Enteric Group 75 Journal of Clinical Microbiology, 27, pp. 2046-2049 (1990): Validation List no. 32. List of new names and new combinations previously effectively, but not validly, published International Journal of Systematic Bacteriology, 40, pp. 105-106 |
| Product Number | TS465421 |
| Strain Number | CCM 8620 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterobacter hormaechei |
| Organism Type | Bacteria |
| History of Deposit | <– CIP, 2015 <– ATCC, 1990 <– C.M. OHara, CDC <– San Francisco Gen. Hosp., USA |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | USA, San Francisco |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | OHara, C.M., Steigerwalt, A.G., Hill, B.C., Farmer III, J.J., Fanning, G.R., Brenner, D.J. (1989): Enterobacter hormaechei, a new species of the family Enterobacteriaceae formerly known as Enteric Group 75 Journal of Clinical Microbiology, 27, pp. 2046-2049 (1990): Validation List no. 32. List of new names and new combinations previously effectively, but not validly, published International Journal of Systematic Bacteriology, 40, pp. 105-106 |