| Product Number | TS465436 |
| Strain Number | LMG 31336 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodobacter tardus |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 08/02/2015 |
| Isolated From | freshwater pond |
| Geographic Origin | Hinoki Village, Chiayi County Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465436 |
| Strain Number | LMG 31336 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rhodobacter tardus |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Chen Wen-Ming, National Kaohsiung Marine University, Dept. of Seafood Science |
| Date of Isolation | 08/02/2015 |
| Isolated From | freshwater pond |
| Geographic Origin | Hinoki Village, Chiayi County Taiwan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |