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Lactobacillus delbrueckii bulgaricus
Lactobacillus delbrueckii bulgaricus
规格:
货期:
编号:TS465444
品牌:Testobio
Product NumberTS465444
Strain NumberIBRC-M 10730
WDCM number of Culture Collection950
Organism NameLactobacillus delbrueckii bulgaricus
Organism TypeBacterium
History of Deposit<-- CCM <-- CCUG <-- CIP <-- DSM <-- ATCC <-- P.A. Hansen <-- S. Orla-Jensen
Date of Isolation
Isolated FromDairy products; Bulgarian yogurt
Geographic OriginBulgaria
Nomenclatural status of the strainType
Optimum Temperature for Growth37°C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureHof T, An investigation of the microorganisms commonly present in salted beans. Rec Trav Bot Neerl, Vol32, Page 151-173, 1935. (Peçonek J, Gruber C, Gallego V, Ventosa A, Busse H. J, Kämpfer P, Radax C, Stan-Lotter H, Reclassification of Pseudomonas beijerinckii Hof 1935 as Chromohalobacter beijerinckii comb. nov., and emended description of the species. Int J Syst Evol Microbiol, Vol56, Page 1953-1957, 2006)
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Lactobacillus delbrueckii bulgaricus

  • 货号: TS465444
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  • 品牌 : TESTOBIO
Product NumberTS465444
Strain NumberIBRC-M 10730
WDCM number of Culture Collection950
Organism NameLactobacillus delbrueckii bulgaricus
Organism TypeBacterium
History of Deposit<-- CCM <-- CCUG <-- CIP <-- DSM <-- ATCC <-- P.A. Hansen <-- S. Orla-Jensen
Date of Isolation
Isolated FromDairy products; Bulgarian yogurt
Geographic OriginBulgaria
Nomenclatural status of the strainType
Optimum Temperature for Growth37°C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureHof T, An investigation of the microorganisms commonly present in salted beans. Rec Trav Bot Neerl, Vol32, Page 151-173, 1935. (Peçonek J, Gruber C, Gallego V, Ventosa A, Busse H. J, Kämpfer P, Radax C, Stan-Lotter H, Reclassification of Pseudomonas beijerinckii Hof 1935 as Chromohalobacter beijerinckii comb. nov., and emended description of the species. Int J Syst Evol Microbiol, Vol56, Page 1953-1957, 2006)
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