Lactobacillus delbrueckii bulgaricus
Lactobacillus delbrueckii bulgaricus
规格:
货期:
编号:TS465444
品牌:Testobio
| Product Number | TS465444 |
| Strain Number | IBRC-M 10730 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus delbrueckii bulgaricus |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM <-- CCUG <-- CIP <-- DSM <-- ATCC <-- P.A. Hansen <-- S. Orla-Jensen |
| Date of Isolation | |
| Isolated From | Dairy products; Bulgarian yogurt |
| Geographic Origin | Bulgaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hof T, An investigation of the microorganisms commonly present in salted beans. Rec Trav Bot Neerl, Vol32, Page 151-173, 1935. (Peçonek J, Gruber C, Gallego V, Ventosa A, Busse H. J, Kämpfer P, Radax C, Stan-Lotter H, Reclassification of Pseudomonas beijerinckii Hof 1935 as Chromohalobacter beijerinckii comb. nov., and emended description of the species. Int J Syst Evol Microbiol, Vol56, Page 1953-1957, 2006) |
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| Product Number | TS465444 |
| Strain Number | IBRC-M 10730 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus delbrueckii bulgaricus |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM <-- CCUG <-- CIP <-- DSM <-- ATCC <-- P.A. Hansen <-- S. Orla-Jensen |
| Date of Isolation | |
| Isolated From | Dairy products; Bulgarian yogurt |
| Geographic Origin | Bulgaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hof T, An investigation of the microorganisms commonly present in salted beans. Rec Trav Bot Neerl, Vol32, Page 151-173, 1935. (Peçonek J, Gruber C, Gallego V, Ventosa A, Busse H. J, Kämpfer P, Radax C, Stan-Lotter H, Reclassification of Pseudomonas beijerinckii Hof 1935 as Chromohalobacter beijerinckii comb. nov., and emended description of the species. Int J Syst Evol Microbiol, Vol56, Page 1953-1957, 2006) |
