| Product Number | TS465455 |
| Strain Number | TBRC 3438 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6294 <---- W. Potacharoen <---- TISTR 524 <---- W. Daengsubha, No.S65B1 |
| Isolated From | Wine - pineapple |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS465455 |
| Strain Number | TBRC 3438 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 6294 <---- W. Potacharoen <---- TISTR 524 <---- W. Daengsubha, No.S65B1 |
| Isolated From | Wine - pineapple |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |