| Product Number | TS465457 |
| Strain Number | NBRC 109604 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | Suntory Ltd. (H. Yoshizumi) <-- Suntory Business Expert Ltd. (N. Amano, WNB-35) |
| Date of Isolation | |
| Isolated From | Wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465457 |
| Strain Number | NBRC 109604 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | Suntory Ltd. (H. Yoshizumi) <-- Suntory Business Expert Ltd. (N. Amano, WNB-35) |
| Date of Isolation | |
| Isolated From | Wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |