| Product Number | TS465472 |
| Strain Number | CCM 4787 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 1999 <– Centr. Public Health Lab. Colindale, Lab. of Enteric Pathogens |
| Date of Isolation | |
| Isolated From | Human diarrhoea |
| Geographic Origin | Austria, Innsbruck |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465472 |
| Strain Number | CCM 4787 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 1999 <– Centr. Public Health Lab. Colindale, Lab. of Enteric Pathogens |
| Date of Isolation | |
| Isolated From | Human diarrhoea |
| Geographic Origin | Austria, Innsbruck |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |