Companilactobacillus paralimentarius
Companilactobacillus paralimentarius
规格:
货期:
编号:TS465473
品牌:Testobio
| Product Number | TS465473 |
| Strain Number | TBRC 25 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 41877 <---- NBRC 106466 <---- NRIC 0493 <---- JCM 10707 <---- J.-S. Ahn, MT-1077 |
| Isolated From | Fermented vegetable - Kimchi |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS465473 |
| Strain Number | TBRC 25 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Companilactobacillus paralimentarius |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 41877 <---- NBRC 106466 <---- NRIC 0493 <---- JCM 10707 <---- J.-S. Ahn, MT-1077 |
| Isolated From | Fermented vegetable - Kimchi |
| Geographic Origin | South Korea |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
