| Product Number | TS465475 |
| Strain Number | DSM 21029 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas dokdonensis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- J.-H. Yoon, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; DS-4 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Republic of Korea, Island Dokdo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465475 |
| Strain Number | DSM 21029 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sphingomonas dokdonensis |
| Organism Type | Bacteria |
| History of Deposit | <- KCTC <- J.-H. Yoon, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; DS-4 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Republic of Korea, Island Dokdo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |