| Product Number | TS465524 |
| Strain Number | BCRC 80061 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | << NTU, T. T. Shyu, NTU-C06 (/Lactobacillus plantarum/ subsp. /plantarum/) |
| Date of Isolation | |
| Isolated From | Pickled cabbage |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465524 |
| Strain Number | BCRC 80061 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lactiplantibacillus plantarum |
| Organism Type | Bacteria |
| History of Deposit | << NTU, T. T. Shyu, NTU-C06 (/Lactobacillus plantarum/ subsp. /plantarum/) |
| Date of Isolation | |
| Isolated From | Pickled cabbage |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |