| Product Number | TS465537 |
| Strain Number | LMG 14664 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus validus |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Logan N., Caledonian University, City Campus (Bacillus gordonae) <- 1993, Pichinoty F. |
| Date of Isolation | |
| Isolated From | pasteurized soil with quinate as carbon source |
| Geographic Origin | Marseille France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465537 |
| Strain Number | LMG 14664 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus validus |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Logan N., Caledonian University, City Campus (Bacillus gordonae) <- 1993, Pichinoty F. |
| Date of Isolation | |
| Isolated From | pasteurized soil with quinate as carbon source |
| Geographic Origin | Marseille France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |