| Product Number | TS465539 |
| Strain Number | NBRC 105704 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Escherichia hermannii |
| Organism Type | Bacteria |
| History of Deposit | GTC 00347 <-- GIFU 10612 <-- ATCC 33650 <-- CDC 980-72 <-- Louisiana State Health Dept. |
| Date of Isolation | |
| Isolated From | Toe of 17-year-old female |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465539 |
| Strain Number | NBRC 105704 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Escherichia hermannii |
| Organism Type | Bacteria |
| History of Deposit | GTC 00347 <-- GIFU 10612 <-- ATCC 33650 <-- CDC 980-72 <-- Louisiana State Health Dept. |
| Date of Isolation | |
| Isolated From | Toe of 17-year-old female |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30-37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |