Bacillus kochii
Bacillus kochii
规格:
货期:
编号:TS465541
品牌:Testobio
| Product Number | TS465541 |
| Strain Number | DSM 23667 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus kochii |
| Organism Type | Bacteria |
| History of Deposit | <- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582 |
| Date of Isolation | |
| Isolated From | dairy product |
| Geographic Origin | Germany, Ochsenfurt, Bavaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS465541 |
| Strain Number | DSM 23667 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus kochii |
| Organism Type | Bacteria |
| History of Deposit | <- H. Seiler, Research Center for Nutrition and Food Sci. (ZIEL), TU Munich, GERMANY; WCC 4582 |
| Date of Isolation | |
| Isolated From | dairy product |
| Geographic Origin | Germany, Ochsenfurt, Bavaria |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
