| Product Number | TS465544 |
| Strain Number | NBRC 32003 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizopus microsporus |
| Organism Type | Fungi |
| History of Deposit | IFO 32003 <-- Nat. Food Res. Inst., L-36 <-- Nat. Inst. Chem. Indonesia (D.L. Tanuwidjaja, L-36) |
| Date of Isolation | |
| Isolated From | Tempeh |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465544 |
| Strain Number | NBRC 32003 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhizopus microsporus |
| Organism Type | Fungi |
| History of Deposit | IFO 32003 <-- Nat. Food Res. Inst., L-36 <-- Nat. Inst. Chem. Indonesia (D.L. Tanuwidjaja, L-36) |
| Date of Isolation | |
| Isolated From | Tempeh |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |