| Product Number | TS465551 |
| Strain Number | DSM 23211 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus tengchongensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; T-11 <- M.-C. Zhang |
| Date of Isolation | |
| Isolated From | hot spring water |
| Geographic Origin | China, Yunnan Province, Tengchong |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465551 |
| Strain Number | DSM 23211 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus tengchongensis |
| Organism Type | Bacteria |
| History of Deposit | <- S.-K. Tang, Yunnan Univ., Yunnan Inst. Microbiol. (YIM), Kunming, China; T-11 <- M.-C. Zhang |
| Date of Isolation | |
| Isolated From | hot spring water |
| Geographic Origin | China, Yunnan Province, Tengchong |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |