| Product Number | TS465552 |
| Strain Number | MUCL 43494 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phytophthora nicotianae |
| Organism Type | Fungi |
| History of Deposit | ... J.M. Duniway, Univ. of California, Davis -> J. Bakonyi, Hungary (W1) -> 2001, MUCL |
| Date of Isolation | |
| Isolated From | Tomato |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465552 |
| Strain Number | MUCL 43494 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phytophthora nicotianae |
| Organism Type | Fungi |
| History of Deposit | ... J.M. Duniway, Univ. of California, Davis -> J. Bakonyi, Hungary (W1) -> 2001, MUCL |
| Date of Isolation | |
| Isolated From | Tomato |
| Geographic Origin | America, United States, California |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |