| Product Number | TS465558 |
| Strain Number | CICC 10347 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Thermus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (20117) |
| Date of Isolation | |
| Isolated From | Apple, Haidian district of Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60~65℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465558 |
| Strain Number | CICC 10347 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Thermus thermophilus |
| Organism Type | Bacteria |
| History of Deposit | ←Beijing Technology and Business University Chemical Engineering Institute (20117) |
| Date of Isolation | |
| Isolated From | Apple, Haidian district of Beijing |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 60~65℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |