| Product Number | TS465562 |
| Strain Number | DSM 23270 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Serratia symbiotica |
| Organism Type | Bacteria |
| History of Deposit | <- A. Sabri, Centre Wallon de Biol. Industrielle, Univ. Li猫ge, Belgium; CWBI-2.3 |
| Date of Isolation | |
| Isolated From | black bean aphid Aphis fabae |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465562 |
| Strain Number | DSM 23270 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Serratia symbiotica |
| Organism Type | Bacteria |
| History of Deposit | <- A. Sabri, Centre Wallon de Biol. Industrielle, Univ. Li猫ge, Belgium; CWBI-2.3 |
| Date of Isolation | |
| Isolated From | black bean aphid Aphis fabae |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |