Dolosicoccus paucivorans
Dolosicoccus paucivorans
规格:
货期:
编号:TS465564
品牌:Testobio
| Product Number | TS465564 |
| Strain Number | CCM 4936 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Dolosicoccus paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– M.D. Collins <– CDC <– Cleveland Clinical. Microbiol. Ref. Lab |
| Date of Isolation | |
| Isolated From | Blood, 78 year-old male |
| Geographic Origin | USA, Cleveland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Collins, M.D., Rodriguez Jovita, M., Hutson, R.A., Falsen, E., Sjödén, B., Facklam, R.R. (1999): Dolosicoccus paucivorans gen. nov., sp. nov., isolated from human blood. International Journal of Systematic Bacteriology, 49, pp. 1439-1442 |
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| Product Number | TS465564 |
| Strain Number | CCM 4936 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Dolosicoccus paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <– CCUG, 2001 <– M.D. Collins <– CDC <– Cleveland Clinical. Microbiol. Ref. Lab |
| Date of Isolation | |
| Isolated From | Blood, 78 year-old male |
| Geographic Origin | USA, Cleveland |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Collins, M.D., Rodriguez Jovita, M., Hutson, R.A., Falsen, E., Sjödén, B., Facklam, R.R. (1999): Dolosicoccus paucivorans gen. nov., sp. nov., isolated from human blood. International Journal of Systematic Bacteriology, 49, pp. 1439-1442 |
