| Product Number | TS465566 |
| Strain Number | LMG 26974 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Asaia astilbis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| Date of Isolation | |
| Isolated From | astilbe (Astilbethunbergii var. congesta) |
| Geographic Origin | Yamanashi Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465566 |
| Strain Number | LMG 26974 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Asaia astilbis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
| Date of Isolation | |
| Isolated From | astilbe (Astilbethunbergii var. congesta) |
| Geographic Origin | Yamanashi Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |