| Product Number | TS465588 |
| Strain Number | CIP 110369 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Pseudophaeobacterleonis leonis |
| Organism Type | Bacteria |
| History of Deposit | 2016, DSMZ <- M. Wiedmann, Cornell Univ., Ithaca, USA: strain FSL M6-0635 <- T. Malley |
| Date of Isolation | |
| Isolated From | Non-food-contact surface in a seafood processing plant |
| Geographic Origin | New York, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465588 |
| Strain Number | CIP 110369 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Pseudophaeobacterleonis leonis |
| Organism Type | Bacteria |
| History of Deposit | 2016, DSMZ <- M. Wiedmann, Cornell Univ., Ithaca, USA: strain FSL M6-0635 <- T. Malley |
| Date of Isolation | |
| Isolated From | Non-food-contact surface in a seafood processing plant |
| Geographic Origin | New York, USA |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |