| Product Number | TS465598 |
| Strain Number | LMG 28803 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae avellanae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Scortichini Marco, Centro di ricerca per la frutticoltura - Sede (CRA-FRU) |
| Date of Isolation | 01/01/1992 |
| Isolated From | Corylus avellana cv. Tonda Gentile Romana |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465598 |
| Strain Number | LMG 28803 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas syringae avellanae |
| Organism Type | Bacteria |
| History of Deposit | <- 2015, Scortichini Marco, Centro di ricerca per la frutticoltura - Sede (CRA-FRU) |
| Date of Isolation | 01/01/1992 |
| Isolated From | Corylus avellana cv. Tonda Gentile Romana |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |