| Product Number | TS465601 |
| Strain Number | LMG 20936 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| Date of Isolation | 01/01/1987 |
| Isolated From | raw milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS465601 |
| Strain Number | LMG 20936 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus gallinarum |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Cogan T., TEAGASC Food Research Centre, National Dairy Products Research Centre (DPRC) |
| Date of Isolation | 01/01/1987 |
| Isolated From | raw milk |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |